Gloria Recipe Reviews (Pg. 1) - Allrecipes.com (18744528)

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Gloria

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Cranberry Walnut Bread

Reviewed: Feb. 10, 2007
I followed the recipe exactly. The result was outstanding! This is great toasted for breakfast or for sandwiches.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 3, 2009
These are really good! I made them the first time subbing 1/2 of the sugar for Splenda and rolled them in white sugar. The second time I used all raw sugar. Loved the raw sugar on the outside, but prefer the 1/2 Splenda / 1/2 sugar mix for the main sugar ingredient. Next time I will use 1/2 Splenda in the mix and roll the cookies in the raw sugar. Thanks for a great recipe!
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Nov. 16, 2008
Very good. DH requests this often.
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0 users found this review helpful

Basic Bean Soup

Reviewed: Dec. 27, 2008
SO-O-O-O GOOD! I made just a couple of minor changes - I used 2 chopped carrots, 2 sliced stalks of celery, and a bay leaf, but otherwise followed the recipe. This is great comfort food. Thank you for submitting this recipe. I will definitly make it again.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 24, 2007
I made these cookies according to the recipe, except that I substituted butter in place of the margarine, and I baked them at 350 degrees. Very good cookie. To keep them soft, take them out of the oven immediately when you see the first tinge of brown around the edges, and roll them a little on the thick side - 1/4" is good.
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1 user found this review helpful

Walnut Chicken Skillet

Reviewed: Jun. 14, 2008
Really good! Great flavors, and easy to make. I will definitely make this again, but next time I will decrease the oil to 2 tbs. Be sure to watch the walnuts closely while toasting them as they burn easily.
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13 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Sep. 10, 2007
Outstanding recipe! Quick and easy, and great taste. This recipe needs no alteration, it is excellent exactly as written. DH loves it.
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1 user found this review helpful

Orange Roughy Parmesan

Reviewed: May 26, 2007
This is a great recipe! Very tasty and very good. Thanks for sharing, Carol. I will make this often.
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0 users found this review helpful

Whole Grain Loaf

Reviewed: Jan. 12, 2008
LOVE this bread. I mixed it in the bread machine and baked one round loaf in the oven for 25 minutes. The result was a beautiful loaf of moist, delicious, and healthy bread that DH loved. It takes a bit more time to assemble all of the ingredients, but it's worth it! I will definitely make this again. Thanks for submitting this awesome recipe.
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1 user found this review helpful

Snickerdoodles I

Reviewed: Jan. 5, 2008
Made exactly per the recipe. Couldn't be better!
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0 users found this review helpful

Butterscotch Icebox Cookies

Reviewed: Dec. 6, 2008
Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.
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25 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 29, 2007
Wow!!! Absoutely great!
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0 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: May 6, 2007
Absolutely delicious!
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Dec. 31, 2006
This is awesome! So easy, so quick, and so good! I would give it ten stars if I could. I used diced tomatoes with green chiles and Newman's Own Light Italian Dressing. This was a big hit. This is a new family favorite.
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4 users found this review helpful

Honey Buttermilk Oatbread

Reviewed: Nov. 24, 2008
This is very good. I will definitely make it again.
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1 user found this review helpful

Chicken Wing Dip

Reviewed: Oct. 23, 2006
Definitely a hit at my party! I made it exactly according to the recipe and my guests really gobbled it up. I did use canned chicken and it was sooo easy.
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1 user found this review helpful

Cream Cheese Christmas Cookies

Reviewed: Nov. 25, 2006
These cookies are my holiday favorites. I have been baking them at Christmas every year for about ten years now. They have a great flavor and look festive on the cookie tray. Be careful not to overbake them - - very lightly browned is perfect for a slightly chewy, cheesecake taste.
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49 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 2, 2005
FABULOUS!! This is my most requested dish. My granddaughter even suggested that maybe we could have ribs for our Christmas dinner. Better than restaurant quality.
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2 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Feb. 7, 2009
I really love this recipe. It was easy and fun to make. I was out of honey so I subbed molasses with good results - nice flavor and brown color. These rise up really well, so I think it is better to roll the dough out to 1/2" thickness. Next time I will omit the butter on top it made the rolls a little greasy, and I don't think it added anything to the taste.
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4 users found this review helpful

Bean Soup

Reviewed: Jan. 17, 2009
Loved this soup! The baking soda hint really works too!
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3 users found this review helpful

Displaying results 1-20 (of 120) reviews
 
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