EXCELLENT! This bread worked great in my bread machine. I used bread flour instead of AP flour, and put the liquids, salt and yogurt into the pan first, then added the dry ingredients.
The dough was very stiff at first and I added about 1/4 c. of water, (one tablespoon at a time) to get the right slightly sticky consistency. Because bread dough is very sensitive to the temperature and moisture content of the air in the house at the time, it may be necessary to add either water or flour to get the right consistency. The dough should gather up into a ball, but should still be a little sticky. This made a large 2-lb size loaf. It is just the right texture - soft, but not too soft. Great toasted! Thanks for the recipe Rosadene!
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EXCELLENT! This bread worked great in my bread machine. I used bread flour instead of AP...