AWESOME COOKIES! I usually try to make things as healthy as possible, so I made these with Smart Balance Butter Blend (stick type spread)instead of butter, Splenda instead of white sugar, and organic brown sugar. I used only half the amount of chocolate chips called for, and the full amount of chopped walnuts. Next time I will cut back even more on the chocolate chips. The dough was so thick that I had difficulty stirring it with my wooden spoon. I was tempted to add another egg, but I'm glad I didn't as the cookies turned out so great. I flattened them just slightly before baking. They spread out to about double their size, so don't put them too close together. One other thing is that I noticed a big difference between my two insulated cookie sheets. One has a dark brown no-stick finish and the other has an aluminum colored finish. This probably doesn't have anything to do with the recipe, but the dark finish produced a MUCH nicer cookie.
Was this review helpful?
0 users found this review helpful
AWESOME COOKIES! I usually try to make things as healthy as possible, so I made these with...