Gloria Recipe Reviews (Pg. 2) - Allrecipes.com (18744528)

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Gloria

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Yogurt Cake

Reviewed: Jun. 13, 2010
Very good and so easy. Love it.
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3 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Mar. 6, 2010
Love this. Improvised with all veggies I had on hand. Added a can of white beans instead of pasta. Great!
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7 users found this review helpful

Pat's Baked Beans

Reviewed: Jan. 24, 2010
This recipe turned out pretty good. I will make it again.
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2 users found this review helpful

Mexican Corn Bread

Reviewed: Jan. 24, 2010
This was just ok. Too moist and not enough corn flavor.
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3 users found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Jan. 24, 2010
I did not care for the flavor of maple with pork at all. Will find another recipe for my next pork loin.
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2 users found this review helpful

Bacon, Egg, and Cheese Strata

Reviewed: Dec. 31, 2009
I made this with whole wheat bread, 3/4 lb. of bacon, and milk instead of 1/2 and 1/2. It filled my 9 x 13 baking dish to the brim, and turned out great. I think the 1/2 and 1/2 might be worth the extra calories. Next time I might try it that way. Thanks for a great recipe Serenity.
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3 users found this review helpful

Cranberry Crumble Coffee Cake

Reviewed: Dec. 31, 2009
Like other reviewers I used the whole can of cranberry sauce, but otherwise I followed the recipe exactly as written. Absolutely one of the very best coffee cakes ever! The cranberry filling did not sink to the bottom at all. Some, of the filling did push toward the outside edge when I smoothed out the top layer of dough, but plenty stayed in the middle and it was pretty from the outside that way. Thank you for submitting this lovely recipe.
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7 users found this review helpful

KJ's Mushroom Chicken

Reviewed: Nov. 29, 2009
I was disappointed in this recipe. We ate it, but did not like the flavor. I will not make this again.
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2 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 29, 2009
Very good. I will make this again.
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1 user found this review helpful

Never Enough Green Bean Casserole

Reviewed: Nov. 29, 2009
I am sorry, but I was very disappointed with this recipe. I will not make it again. The soup sauce was bland, too thick and gooey.
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 29, 2009
OUTSTANDING! I made this with whole wheat macaroni and whole wheat bread crumbs. WOW! This is the best mac and cheese I have ever tasted. Thank you MRSO for submitting this great recipe.
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0 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 29, 2009
This recipe turned out a beautiful pie. It is good, but my family prefers the recipe on the pumpkin can. The streusel topping overwhelms the normal pumpkin pie taste that we all love.
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0 users found this review helpful

Slow Cooker Chili II

Reviewed: Nov. 4, 2009
Good and easy. Nice seasoning blend.
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1 user found this review helpful

Double Chocolate Brownie Cake

Reviewed: Sep. 5, 2009
I have made this twice now. The first time I made it exactly as written - Excellent! The second time I lightened it up with sugar-free chocolate pudding, light sour cream, half the chocolate chips, and applesauce instead of oil- still Excellent! The lighter version stayed moist and tasted like a brownie, but not quite sweet enough. Next time I will add 1/2 c. Splenda. Thanks for submitting this awesome recipe.
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9 users found this review helpful

Italian Salad Dressing

Reviewed: May 27, 2009
I made this with Splenda instead of sugar. Much better than the plain mix. I used it with Garden Pasta Salad on this site, made with whole wheat rotini. Excellent! This is a keeper!
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0 users found this review helpful

Garden Pasta Salad

Reviewed: May 27, 2009
Excellent salad! I used whole wheat rotini. We had a serving before adding the parmesan and actually liked it better without, so will leave that out next time. This recipe goes into my favorites file.
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3 users found this review helpful

Country Seed Bread

Reviewed: May 18, 2009
Love this bread! I have made this bread four times, and it is a favorite. I scaled to 15 servings for a 2 lb. loaf and increased the yeast to 2 tsp. Otherwise I followed the recipe. I toasted the seeds in my toaster oven using the small pan that came with it. Very easy to do. Thank you for submitting. Update: I tried this without toasting the seeds first as some reviewers suggested -- big difference! Much, much better with toasted seeds and well worth the effort.
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6 users found this review helpful

Wild Mushroom Sauce

Reviewed: Apr. 12, 2009
Wow! This is very good. I used 8 oz. oyster mushrooms, 3 medium sized portobellos, and a brown gravy mix combined with 1/2 cup of water for the demi glace. Excellent! I will definitely make it again. Thanks for a great recipe.
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2 users found this review helpful

Oven Brown Rice

Reviewed: Feb. 27, 2009
Great way to make brown rice. I add in onion and whatever little bits of leftover veggies that I have. TASTY!
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0 users found this review helpful

G's Flank Steak Marinade

Reviewed: Feb. 22, 2009
This was good. I marinated my steak for 2 days and it was tender and flavorfull. I will make it again.
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1 user found this review helpful

Displaying results 21-40 (of 120) reviews
 
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