Spicy Kielbasa Dip - Valerie's Kitchen Blog at Allrecipes.com - 295869

Valerie's Kitchen

Spicy Kielbasa Dip 
Jan. 22, 2013 10:15 am 
Updated: Jan. 31, 2013 9:29 am

It's an exciting time around these parts. I happen to live in Northern California; home to the amazing San Francisco Giants and the unstoppable San Francisco 49ers. It goes without saying, we've had a pretty incredible streak of winning. I also happen to be the sole female in an all male household so I'm sure you can imagine what happens around here on game days.  Yeah, you get the picture.


I suspect that may be one of the reasons I was asked to share a game day recipe using Sargento Shredded Cheese. I was definitely up for this challenge.

I consulted my experts (my four boys and my husband) and came up with this cheesy, sausage and jalapeno filled dip and served it up on french baguette slices. We are all in agreement that this one is a big winner. It will be on our menu for Super Bowl and I think it will be requested for many future game days to come.

Come on over to my kitchen for the recipe, full step-by-step instructions and tips. 

Click on this link:  Spicy Kielbasa Dip

The recipe can also be found right here on Allrecipes.


I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com.  Products received from advertiser are only used for experienced-based reviews on From Valerie's Kitchen and Allrecipes.com. The reviews, content and opinions expressed in this blog are purely the sole opinions of Valerie.

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Jan. 22, 2013 11:15 am
Great photos, saved recipe. Can't wait to try this one on game day.
Jan. 22, 2013 11:48 am
Thanks so much bd. Enjoy!
Jan. 22, 2013 12:22 pm
looks good!
Jan. 22, 2013 1:02 pm
Awesome photos and the dip sounds great! I know this will be a hit in our house.
Jan. 22, 2013 1:20 pm
Thanks Nana :) The guys here were pretty enthusiastic about it!
Jan. 22, 2013 1:20 pm
Thank you Alegra :)
Jan. 22, 2013 4:50 pm
Beautiful pics! I saved this the other day when I saw it posted in the photos...I know this will be a winner in my house! :)
Jan. 22, 2013 7:06 pm
Great! I hope your family enjoys it :)
Jan. 23, 2013 5:20 am
This one is Super Bowl bound for sure!!! Thank you!!!
Jan. 23, 2013 7:13 am
it actually sounds good, I am thinking about making some but I would Prob use fresh garlic. as a matter of fact, I need to go by the store today so I will pickup some Kielbasa, and give it a go for a snack later tonight.
Jan. 23, 2013 8:32 am
OOOhh Valerie,this one sounds delish. Nice job. Stopping by your blog to say hello.
Jan. 23, 2013 9:27 am
You're welcome Sue. Thanks for stopping by :)
Jan. 23, 2013 9:28 am
KingSparta, I think it would be excellent with fresh garlic. I hope it worked out well for you!
Jan. 23, 2013 9:28 am
Thanks Cookin! See you over there :)
Jan. 23, 2013 2:35 pm
I just got done making it, It is excellent!
Jan. 23, 2013 5:24 pm
Oh yay! It's so good to hear that. Did you add the fresh garlic?
Jan. 23, 2013 6:43 pm
Yes, I did I normally have a few pounds of it, and I also grow my own, I have some planted now, but it will be some time before it is ready to be picked. I did add 2 jalapeno peppers with all the seeds (they were not very hot). I also thought I wonder how this would taste with some chipotle peppers.
Jan. 23, 2013 8:02 pm
Jalapenos can really range from very mild to super hot. The ones I've been getting lately seem to be running on the milder side but had some in the summer that were raging infernos!
Jan. 24, 2013 6:24 pm
Ok, I made an experiment with this recipe. I used the left overs to make a potato casserole. Everyone loved it. all I did was add sliced potatoes to the mixture and topped it with more cheese.
Jan. 24, 2013 8:41 pm
Great idea! The leftovers reheat really well.
Jan. 28, 2013 5:04 am
Nice job, Valerie. Hope your team wins!
Jan. 28, 2013 8:42 am
Valerie: I made your Spicy Kielbasa Dip. Well, more like a toned-down version because I have wimpy tastebuds. It was wonderful! During my tour around your blog, I found several other recipes I think I'll try. Thanks for sharing.
Jan. 28, 2013 8:55 pm
Thank you so much Bibi :)
Jan. 28, 2013 8:57 pm
I love getting the feedback, bikerfamily. Thank you so much for letting me know you tried it and I'm happy to turned out well for you. Glad you found me and I hope to see you around :)
Jan. 29, 2013 12:04 pm
I am from the NE region of PA and grew up under heavy Slovac influences. I love love love Kilbasa and can't wait to try this recipe. Thanks for sharing it.
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Jan. 31, 2013 9:29 am
val, you always come up with the yummiest recipes. i'd be happy to be the other "girl" in your kitchen - we could whip up some magical menus, now couldn't we?!
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Valerie's Kitchen

Home Town
Sunnyvale, California, USA
Living In
San Jose, California, USA

Member Since
May 2004

Cooking Level
Not Rated

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet


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About Me
I've been married for 28 years and cooking even longer. I am the mother of 4 boys ages 25, 23, 19, and 17. I am always looking for inspiration and have been VERY inspired by this site. I have found so many great recipes here and the reviews are so helpful. I try to review every recipe I make so I've compiled a pretty good list of reviews to date. From day to day I'm not sure whether I'll be serving 4 or 12 so I always try to be prepared for anything! I had the pleasure of working with the crew from Allrecipes.tv when they came to San Jose to film a webisode of "What's Cooking" from my kitchen in November 2010. You can see my webisode here http://allrecipes.tv/whatscooking/sanjose_ca.aspx Currently I'm enjoying my time as an Allrecipes Allstar and Brand Ambassador. I look forward to seeing what is yet to come from this great site! Please stop by my blog www.fromvalerieskitchen.com for more.
My favorite things to cook
I'm a very seasonal cook and love to cook and bake things that suit the time of year so we do a lot of grilling in the summer and there are lots of good, hearty dishes in the fall and winter. I enjoy making use of my garden tomatoes at the end of summer and into the fall. I love to bake and have been making pies and cakes for many years.
My favorite family cooking traditions
I know everyone thinks that their Mom was the absolute best cook in the world but actually it was mine! I am sixth out of a family of 5 girls and 1 boy and the action was always in the kitchen. I watched and learned how to be a good cook from her. My best memories are of our large family gathering spontaneously on Sundays for a pizza party where my Mom would throw together delicious home made pizzas. Her Thanksgiving dinners were to die for with every dish made from scratch. She could throw a pie together so effortlessly without ever touching a measuring cup! She was at her best when we had crowds of people in our house waiting for anything from a pancake breakfast to a wonderfully prepared sit down dinner. She will always be my biggest inspiration.
My cooking triumphs
I think the most memorable things I make are my baked goods. I've got a husband and 2 boys who ask for a home baked pie on their birthdays instead of cake.
My cooking tragedies
We used to host a family party each Christmas season at our house. I have a very large family and had 30+ people in my house. I had spent the day preparing all the dishes that I would serve and had several things in my double oven when all of the sudden the power went off! I heard my sister shout "somebody call Dominos" and my heart sunk. Luckily, within just a couple of minutes (very long minutes) the power came back and I was able to finish cooking everything. I guess this counts as a near tragedy but it was memorable.
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