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Cindi's Egg Rolls

Reviewed: Feb. 24, 2013
I think this recipe would be fine if 2 things were followed. #1 Do NOT listen to ANY reviews suggesting Chinese 5 Spice. Who in their right mind (obviously me ) would put Cinamon in Egg Rolls? Second #2 Do not overcook the cabbage. Should only be a couple of mins. ,otherwise the mixture has too much liquid. Like a fool, I doubled the first batch. Now I have 40 Cinamon Pork Egg Rolls. I think you should follow the original recipe the first time & shoul be fine. 5 Stars because it was MY fault. Thanks
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