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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mediterranean Chicken

Reviewed: Nov. 16, 2011
This was one of those recipes where I almost had all of the ingredients necessary and it came out very nicely. I had black olives (not kalamata), I had a can of diced tomatoes (not fresh), I had vermouth (not white wine). A very flavorful dish and enjoyed by all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Creamy PHILLY Mustard Chicken

Reviewed: Nov. 5, 2011
Good and easy - enjoyed by all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken In Basil Cream

Reviewed: Nov. 1, 2011
This was a nice twist on chicken primavera. I didn't have the pimentos and didn't use breading (we need gluten-free and didn't have any GF bread crumbs). It turned out wonderfully.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Marsala

Reviewed: Oct. 30, 2011
This was a great recipe. I made with gluten-free flour, our homemade red zinfindel wine (instead of marsala) and it came out perfectly.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Ranch Burgers

Reviewed: Oct. 24, 2011
I was concerned these would come out like mini-meatloaves, but they didn't and we were very happy with these burgers. We doubled the recipe and froze the leftovers. Good stuff.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: Oct. 24, 2011
This filling was barely enough for 4 tortillas. Otherwise, this was a flavorful and different way for us to do enchiladas.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Latin Chicken

Reviewed: Oct. 21, 2011
This was a flavorful way to use up some chicken thighs we had in our freezer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Oct. 21, 2011
Tasty, simple and enjoyed by all (there was actually some fighting over the 2 leftover loaves the next day). The sauce could have been cut in half though.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 21, 2011
Flavorful and enjoyed recipe. We need gluten-free, and I had a chicken/corn chowder soup on hand that was used in place of the condensed cream of chicken soup in the actual recipe. This helped, since the GF pasta requires a lot more liquid/sauce.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Oct. 21, 2011
Flavorful and enjoyed recipe. There seemed to be way too much butter and sauce, we could have done with half of it, so that is the reason for 4 stars.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Chilaquiles

Reviewed: Jun. 21, 2009
Aside from the instructions not specifying to thaw the frozen corn (which some may find confusing), this is outstanding! We love it and will make it many times over!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fierro Chicken

Reviewed: Jun. 14, 2009
I knew I would love this recipe, since the sauce is almost identical to our favorite dip, haha. This was awesome! I bought a bigger can of enchilada sauce, using the rest of it for the rice. This is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Feb. 22, 2009
We didn't have any celery, but decided to try this recipe. We added paprika and it turned out very moist and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roast Beef Burritos

Reviewed: Feb. 22, 2009
These were great and re-heated nicely the next day for lunch! We covered with white cheese sauce and will make them again and again :)
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

White Cheese Sauce

Reviewed: Feb. 22, 2009
I just couldn't get this to work out, even with following others' tips to cut back on the butter to 1/4 cup, and only use low heat. The flavor was good, the consistency wasn't (it quickly hardened and became grainy).
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Chimichangas

Reviewed: Feb. 22, 2009
The flavor was great, and the filling was very plentiful! I gave 4 stars because the directions were not that clear for a beginner. It says to divide a few ingredients, but never instructs what to do with them once they're halved.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Poblano Corn Chowder

Reviewed: Feb. 2, 2008
Good stuff! I wasn't able to obtain all the ingredients, but made subs and it turned out great. Added more shrimp and started with 1/4 cup sugar.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Harvest Salad

Reviewed: Oct. 15, 2007
I used pecans instead of walnuts and canola oil instead of walnut oil = very yummy! I will make this often :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Gourmet Caramel Apples

Reviewed: Oct. 15, 2007
I used Werther's (sp?) candies in place of the caramel, topped with semi-sweet chocolate, then lightly salted peanuts (to offset the sweet). Good stuff!
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42 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baked Zucchini Chips

Reviewed: Sep. 14, 2007
I gave this a 4, because I had to read back to get tips on making them better (increasing the cheese, adding more spices, etc.). I used gluten-free sundried tomato bread to make the crumbs and they came out very yummy.
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2 users found this review helpful

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