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MEGYEAH
 
Home Town: Sewickley, Pennsylvania, USA
Living In: Moon Township, Pennsylvania, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Music, Wine Tasting, Charity Work
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May 2009
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Recipe Reviews 91 reviews
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Mediterranean Chicken
This was one of those recipes where I almost had all of the ingredients necessary and it came out very nicely. I had black olives (not kalamata), I had a can of diced tomatoes (not fresh), I had vermouth (not white wine). A very flavorful dish and enjoyed by all.

1 user found this review helpful
Reviewed On: Nov. 16, 2011
Chicken In Basil Cream
This was a nice twist on chicken primavera. I didn't have the pimentos and didn't use breading (we need gluten-free and didn't have any GF bread crumbs). It turned out wonderfully.

1 user found this review helpful
Reviewed On: Nov. 1, 2011
Chicken Marsala
This was a great recipe. I made with gluten-free flour, our homemade red zinfindel wine (instead of marsala) and it came out perfectly.

1 user found this review helpful
Reviewed On: Oct. 30, 2011
 
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