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Polenta

Reviewed: Sep. 19, 2013
In Jamaica we boil down coconut juice with garlic,green onion,tomatoes.let the liquid boil for a few minutes (with a scotch bonnet pepper ),take the pepper out before adding the corneal,and just let it thickens, covering the pot for about ten minutes making sure the corneal is properly cooked. BTW in Jamaica we call it "tun cornmeal" (turn corneal)
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