jsalerno Profile - Allrecipes.com (187443544)

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jsalerno


jsalerno
 
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Member Since: Feb. 2013
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Recipe Reviews 1 review
Scalloped Carrots
First I'll say what I did differently..... I used Velveeta (8 oz) as the cheese. I was out of celery seed. Also, I have never liked recipes that say 2 potatoes or 4 carrots. I prefer defined measurements like a half cup or 6 oz or whatever. That being said, this recipe was very good. I went to the farmer's market and bought about 7 large carrots (just over 2 pounds - they were LARGE carrots) and I think it could haveĀ used more. So my only recommendation for this recipe - don't skimp on the carrots, the recipe makes a lot of sauce.Next time I will try at least 3 or maybe 4 pounds of carrots.

2 users found this review helpful
Reviewed On: Feb. 24, 2013
 
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