ESSEESEE Profile - (18744308)

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Member Since: May 2004
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Recipe Reviews 4 reviews
Date Loaf Cake
Delicious and simple! The recipe tolerates lots of changes - mix'n'match the fruits to your taste. I found the centre of the loaf sunk slightly and looked a bit sticky and uncooked when it was in reality perfectly done. I tried replacing some of the flour with oat bran and psyllium husk to increase the fibre, with truly EXCELLENT results - it added a bit of nuttiness to both the flavour and the texture. As usual with sweet recipes on this site, I reduced the sugar content as a matter of course.

10 users found this review helpful
Reviewed On: Sep. 7, 2004
Chocolate Zucchini Bread I
As usual I cut the sugar by half a cup. I also used about a quarter-cup less oil than in the recipe, and replaced a quarter cup of flour with oat bran. I do this with most muffins and quickbreads I make from American recipes. I used a Swiss 70% cocoa chocolate and used 50 gm total. I mixed the grated zucchini and mini choc chips together, then folded them into the batter at the last minute. I was doubtful that the 1 teaspoon sodium bicarb would actually be sufficient to raise the pourable batter ... I was mistaken! This is a totally delicious, moist, chocolatey bread/cake which is not sickly-sweet or too rich. The choc chips are well-distributed in the cake, which has a very pleasant thin sweet crust on the top. YUM! Next time I make it (which will be soon!) I'll use half wholemeal flour, cut the oil and sugar a little more and add another half cup or so of zucchini ...

1 user found this review helpful
Reviewed On: Aug. 30, 2004
Easy Chocolate Chip Pound Cake
Hang on - this is under the heading "non-cakemix cakes." The "recipe" calls for a box of instant pudding and a packet of cake mix ... need I say more?

4 users found this review helpful
Reviewed On: Aug. 14, 2004

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