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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 1, 2011
I made this for my husband and daughter who love German style food. I used a pork tenderloin instead of a roast and it was really good. Next time I may add some dark beer for some extra flavor. This will definitely stay on my menu.
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Italian Kale

Reviewed: Jan. 1, 2011
I made this for New Year's Day and it was wonderful. I steamed the kale in a little chicken broth to add some flavor. We will definitely have more kale.
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2 users found this review helpful

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