Bunny Profile - Allrecipes.com (187442994)


Living In: Philly Burbs, Pennsylvania, USA
Member Since: Feb. 2013
Cooking Level: Professional
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Quick & Easy, Gourmet
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About this Cook
I cooked professionally for about 15 years and love to experiment with recipes.
My favorite things to cook
Stir fries, chicken and shrimp recipes.
My favorite family cooking traditions
This isn't a 'cooking' tradition but on Christmas I always have Lebanon Bologna rollups (thickly sliced Lebanon Bologna stuffed with cream cheese and rolled up)as one of the hors d'oeuvres.
My cooking triumphs
Many :)
My cooking tragedies
Many :)
Recipe Reviews 20 reviews
Beef Enchiladas II
So what if this recipe isn't "authentic Mexican"? It's good, it's simple and it's nourishing. Add a little side dish, a salad and it's one perfect meal that can be a blessing to working moms or dads with little time to fuss around with exotic ingredients.

1 user found this review helpful
Reviewed On: Apr. 1, 2015
Easy Lemon Garlic Chicken
Lemon chicken is a favorite in my house and I make it pretty much the same way...simple. One thing I do not do is to reduce the chicken broth/lemon juice mixture. Because gravy is preferred here I saute the garlic and add the chicken & sauces. When the chicken is done I add a bit of cornstarch mixed with water into the pan to make a gravy.

6 users found this review helpful
Reviewed On: Mar. 12, 2015
Asian Beef with Snow Peas
There's too much brown sugar in it. Some sesame oil is needed. I'd suggest adding 1/2 cup of beef broth (or more), increasing the wine and soy sauce, plus a little more cornstarch. To me the best type of meat to use is the frozen, thin steak sandwich beef. Marinate the meat for a while to allow the wine and soy sauce to give it more flavor. For a healthy change add sauteed mushrooms, water chestnuts, a few slivvers of peppers, chopped bok choy and green onions.

1 user found this review helpful
Reviewed On: Mar. 9, 2015
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