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Siopao (Filipino Steamed Dumplings)

Reviewed: Mar. 21, 2013
One thing I forgot to add in my last review is that the cooked dough has a tendency to flatten out as soon as it is out of the steamer. I added extra yeast in the initial dough prep, 1/2 teaspoon more. The dough becomes heavier and a little tougher to knead but you do not have the tackiness anymore. Once steamed, the buns retained their all around shape and the dough spongier.
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