vamamhot Profile - Allrecipes.com (187442821)

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vamamhot


vamamhot
 
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Member Since: Feb. 2013
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Siopao (Filipino Steamed Dumplings)
One thing I forgot to add in my last review is that the cooked dough has a tendency to flatten out as soon as it is out of the steamer. I added extra yeast in the initial dough prep, 1/2 teaspoon more. The dough becomes heavier and a little tougher to knead but you do not have the tackiness anymore. Once steamed, the buns retained their all around shape and the dough spongier.

5 users found this review helpful
Reviewed On: Mar. 21, 2013
 
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