TheCookieLady Recipe Reviews (Pg. 1) - Allrecipes.com (187442490)

cook's profile

TheCookieLady

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Almond Butter

Reviewed: Feb. 25, 2013
I like my almond butter raw, so did not toast the nuts. After the 1 cup of nuts were pulverized, I added 1 Tbsp of sunflower oil, which does not have a the heavy flavor or bitterness of olive oil. Continued processing for 2 more minutes or just until it clung together to form a crumbly paste, and NOT INTO A BALL. If you let it go that long, it becomes very doughy. This way looks more like wet sand granules. It is still spreadable at this stage. If you like more oil, STIR IT IN BY HAND. Personally, I do not like a lot of oil because of the enormous calories, and when buying market products, even pour off the oily top; especially with peanut butter because they add so much. I stirred in some slivered almonds to make it crunchy. There is no bitterness and no added sugar or honey necessary.
Was this review helpful? [ YES ]
9 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States