FUN2EAT Profile - (18744211)


Home Town: Springtown, Texas, USA
Living In: Lakewood, Washington, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Wine Tasting
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About this Cook
My cooking triumphs
Making homemade mozzarella cheese, homemade yogurt, kosher salt encrusted prime rib.
My cooking tragedies
I tried to make homemade cottage cheese... not good at all.
Recipe Reviews 7 reviews
Miso-Glazed Black Cod
I read the other reviews, and I was a bit doubtful about all the claims, but I decided to try it anyway. I live in the Seattle area, and I've had some excellent seafood, but this was far beyond anything I or my husband has tasted (fish-wise). Part of the wow factor is that neither of us have ever had black cod before, but now we are sold. Simply amazing!

1 user found this review helpful
Reviewed On: Apr. 17, 2015
Tarragon Walnut Brown Butter Sauce
simply AMAZING. I did make a few substitutions,pecans instead of walnuts and dill instead of tarragon. Served with wild rice blend and broiled tilapia. All my husband could say between bites was "Wow, this is SO good". I will definitely make this again.

0 users found this review helpful
Reviewed On: Apr. 11, 2015
Slow Cooker Chicken Marrakesh
Absolutely amazing! Loved the rich flavor of the spices (used double) and cooked in the crock pot on low for 10 hours (due to work). The *only* problem was there wasn't enough for leftovers. I will defiantly make this again, doubling all the ingredients this time!

3 users found this review helpful
Reviewed On: Feb. 1, 2015
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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