KJPACA Recipe Reviews (Pg. 1) - Allrecipes.com (18744204)

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Asian Tuna Patties

Reviewed: Aug. 2, 2005
While these had good flavor, they did not stick together, so I ended up with a crumbly mess instead of patties. If I made them again, I would maybe add more egg, or leave out some of the bread crumbs or cornmeal.
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1 user found this review helpful

Cowboy Hash

Reviewed: Jul. 30, 2005
I tried this recipe on a day when I found my whole freezer had defrosted and the only meat I had left to use was ground beef! It was very easy to make and my whole family enjoyed it. I used chili beans and 1/2 a pack of taco seasoning, as suggested by some others and served it over corn muffins. It's especially good with American or cheddar cheese melted on top.
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3 users found this review helpful

Green Olive Chicken II

Reviewed: Apr. 2, 2005
This turned out well and had very good flavor. I added a can of chicken broth instead of the water, and reduced the salt to 1 teaspoon.
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1 user found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Mar. 10, 2005
The only reason I gave this recipe 4 stars instead of 5 is because I feel it is better with some modifications: an extra can of mushrooms (using the mushroom juice in place of one of the cups of water), no salt, and spicy V8 juice. With those modifications, I thought it was excellent and filling.
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Chicken, Stuffing and Green Bean Casserole

Reviewed: Feb. 12, 2005
This had excellent flavor; my husband and I really enjoyed this. Per some other reviews, I left out the salt, added double the green beans and put cheesy french fried onions on the top instead of cheese. My husband still sprinkled shredded cheese on the top of his however, so the next time I think I'll add some shredded cheese in the last 5 minutes of baking.
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Quick Creamy Potato Soup

Reviewed: Feb. 5, 2005
This soup was so simple to make and used basic items that I already had on hand. It was delicious, as good as something you'd order at a fine dining establishment. An excellent addition is shredded sharp cheddar cheese. Stir in just before serving.
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2 users found this review helpful

Really Easy Bread Stuffing

Reviewed: Dec. 29, 2004
This was very simple to make and quite good. Since I don't like onions, I didn't add them, but I still added about a stick of melted butter and some chicken broth for moisture instead of water. I served it with beef cubes and gravy.
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Pasta 'All Amatriciana' with Artichokes and Olives

Reviewed: Nov. 29, 2004
This was very easy to make and very tasty. I omitted the olives, because I didn't have any on hand, and used dried rosemary and parsley and it still came out fine.
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Gravy Baked Pork Chops

Reviewed: Nov. 18, 2004
These were so easy to prepare and were very tender and delicious. The only thing I would do differently is to leave out the water and only add milk and the soup. The sauce was a bit too runny with the water added.
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3 users found this review helpful

EZ Kid's Potato Salad

Reviewed: Oct. 6, 2004
This was very easy to make, even with cooked potatoes (which I used in place of canned). But I thought the taste was a bit bland.
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Apple Dumplings II

Reviewed: Oct. 6, 2004
My husband and I had fun making these; but we need some practice! I would recommend using an apple corer to core the apples instead of cutting them in half to core them; our apples ended up falling apart while they baked. And our syrup caramelized in the oven and wasn't edible. Still, very yummy taste.
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Tuna Noodle Casserole II

Reviewed: Oct. 6, 2004
This is good, but not as exciting as I had hoped. I halved the recipe, but kept the amount of cheese the same as the original recipe, and I felt it still wasn't very cheesy. Also, it doesn't reheat very well; the chips get soggy.
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1 user found this review helpful

Nana's Barbeque Sauce

Reviewed: Sep. 25, 2004
I made this as directed, except for adding the onions (because I don't like onions). It had wonderful flavor and was easy to make with ingredients I already had.
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Kung Pao Chicken

Reviewed: Sep. 14, 2004
I am constantly craving Chinese food, but can't always afford to go out to a restaurant. This meal I could actually make myself with easy to find ingredients and it tastes closer to restaurant food than anything I've attempted yet. The main modification I made was to add the water from the can of water chestnuts. That made the sauce runny enough for me.
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Hearty Ham Casserole

Reviewed: Aug. 26, 2004
This is good comfort food! The only change I made was to substitute sharp cheddar cheese for the processed cheese food, and it tasted great. It is also good with leftover corn cut off the cob instead of canned corn.
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Pasta Bake

Reviewed: Aug. 16, 2004
Nice, basic pasta meal; very easy to make. My toddler even asked for seconds!
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Baked Pork Chops I

Reviewed: Aug. 12, 2004
My husband and I really enjoyed the flavor of these pork chops! I will make them again. Since I didn't have wine on hand, I used apple juice, as suggested by some others, and that worked great.
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Tasty Tuna Burgers

Reviewed: Jul. 19, 2004
These were quite good; I served them more like crab cakes - no bun, lettuce or tomato - with fries and fresh green beans on the side. I also added half a slice of american cheese to each patty. I will make these again!
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Tomato Bacon Grilled Cheese

Reviewed: May 27, 2004
I have eaten grilled cheese and tomato sandwichs before, but the bacon in this sandwich was a nice touch! It makes a good summer supper when you don't feel like cooking something big. We made ours with whole wheat bread and it was just as good.
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Asparagus Casserole

Reviewed: May 22, 2004
My husband loved this recipe! Since I can't eat shrimp, I left them out, and it still came out well. I also used fresh asparagus, which I steamed a bit first. This is a "keeper".
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3 users found this review helpful

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