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Overnight Blueberry French Toast

Reviewed: Feb. 25, 2013
The garden group appeared to enjoyed this recipe. I followed the recipe to a large extent, although I reduced the amount of cream cheese by about a third and cut the cubes much smaller - and will go further next time. I added cinnamon (tsp?) and the zest of a lemon to the liquid eqg mixture, then used the lemon juice to brighten the blueberry sauce. I used a water bath when cooking. Will make this again.
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