Homer is King Recipe Reviews (Pg. 2) - Allrecipes.com (187441946)

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Refried Beans Without the Refry

Reviewed: Mar. 7, 2013
Great beans! It is a very easy recipe. I made them as is except I upped the garlic a little. Next time I would use a whole fresh jalapeno with the seeds in. I think that would add a little more spice, plus I love the taste of fresh jalapeno! I plan to use this in the “Seven Layer Tex Mex Dip” by Ginny.
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Guacamole

Reviewed: Mar. 7, 2013
For me; guacamole has always been a bland topping. This recipe changed my opinion! The stuff is awesome. Very easy to make and very delicious! I plan to use this in the “Seven Layer Tex Mex Dip” by Ginny.
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2 users found this review helpful

Coleslaw

Reviewed: Mar. 3, 2013
I’ve been looking for a coleslaw recipe that didn’t use mayo and this one fit the bill perfectly. It is quick and easy to make and has a light refreshing taste. I like a dressing with a little bite so I only used 1/2 the sugar. Next time I will use even less as it was still a little too sweet for my taste. I also pre-mixed all the dressing ingredients and then poured it over the salad.
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Mulligatawny Soup I

Reviewed: Mar. 1, 2013
I really enjoyed this soup! It was exactly what I was looking for and I will be making it again. It was very easy to make. Next time I will use a hot curry. Next time I will probably grate the apple.
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West Indian Curried Chicken

Reviewed: Mar. 1, 2013
A very tasty chicken curry that was quick and easy to make! I'll definitely be making this again. I overcooked the potatoes but I won't make that mistake again. I also cut down on the salt and added a little extra curry to give it a little more bite.
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Dutch Oven Mountain Man Breakfast

Reviewed: Feb. 25, 2013
I have made this several times. It is a great way to feed a large crowd when camping or doing outdoor activities. I found that the type of sausage you use has a big impact on the taste of the breakfast. For the first batch I used a maple and honey breakfast sausage. It was a little too sweet for my taste (personal preference!). The next batch I used a hot Italian sausage which was much more to my liking.
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4 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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