jim s Profile - Allrecipes.com (187441820)

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jim s

jim s
Home Town: Perrysburg, Ohio, USA
Living In: Oak Harbor, Ohio, USA
Member Since: Feb. 2013
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Charity Work
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Recipe Reviews 2 reviews
Lamb Shank Vindaloo
What a taste explosion! Before starting the meal, realize that it is time consuming. My wife does not understand why I make meals that are so involved but...this was well worth the effort.

0 users found this review helpful
Reviewed On: Mar. 24, 2014
Grilled Ginger-Peanut Pork Tenderloin
This dish was fantastic! I altered it just a tad. I cranked the Weber to high and added apple wood to the smoke box. (just a small handfull, I didn't want too much). Once the chips were smoking, I turned everything down to medium and put the meat on. I cooked it for about 20 minutes, internal temp to 140. For my sides, I made jasmine rice with cherries and slivered almonds. (a little soy sauce on the side added a nice salt/sweet combo). As well, I aserved a freshly cooked artichoke with browned butter for dipping. The next time, I will double up on the curry marinade and see how it works as a sauce to pour over the meat before serving.

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Reviewed On: Apr. 15, 2013

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