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Capers and Halibut

Reviewed: Feb. 25, 2013
Easy and excellent! That about sums it up. Easy recipe to tweak as well, if you wish. I added a squeeze of lemon juice. May add a little more butter next time but we cook with "i cant believe its not butter." Husband and I both loved it! Simple but elegant. Served with Brussel sprouts and a quinoa blend. We will continue to make this...when halibut is on sale. :-)
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