Ivan Recipe Reviews (Pg. 1) - Allrecipes.com (187441218)

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Vegetable Tom Yum Soup

Reviewed: Feb. 24, 2013
my wife loved it, i loved it. cooking something like this is a good surprrise to the one you love. anyways, some notes for me and for others as well. - may be put more than just 1 inch for lemon grass, so for some who can't/won't eat the lemongrass it can easily be discarded. - adding shitaki mushrooms and/or button mushrooms, just sliced it once - you can use baby bok choy, sliced once - if you want hot, 5 tbps of chilli paste - for the stock, you can boil 2 pcs chicken thigh and use that liquid to for the soup and perhaps add 2 cans of non msg chicken broth. although this is a veggie soup, i improvised by adding fresh large shrimps, shrimp balls and the chicken pieces used for the stock and place that on a different serving plate.
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