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Made this over the weekend when I realized I forgot to buy my usual packet at the store. So happy with the results! Didn't have basil so I used oregano and it was great! My husband asked what I did different to the chili? He loved it too. Thanks for the great recipe!

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1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Sep. 28, 2009

My guys loved this. A great football game day choice. I used 8 oz cream cheese and double the beef, so it worked out just right. Would cut back on the salt next time, as the torillas add some as well as the salsa - yes, used salsa instead of taco sauce and it was delicious! Also added onions to the beef while it was browning.

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2 users found this review helpful

Chicken Potpie

Reviewed: Sep. 28, 2009

Loved this recipe! Made it last year for a family birthday and am back for it this year. A real comforting crowd pleaser that allows you to do the work early and enjoy the party! The sauce makes all the difference - so much better than the soup version!

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1 user found this review helpful

Strawberry Lemon Trifle

Reviewed: Mar. 11, 2008

Made this for dessert after a heavy meal - was light and refreshing! Easy to make and looks great. Thanks for passing this on!

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7 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Dec. 11, 2005

Made this for a Christmas party and was a huge hit. My hubby even liked it (and he's picky!). Added horseradish and used 12 oz red peppers instead of 7. Will make again!

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2 users found this review helpful

Won Ton Snacks

Reviewed: Jun. 21, 2004

Took this to a party and received RAVES! I added a bag of coleslaw mix, to up the veggie count and give it a cabbage kick, and it was great. Everyone loved it! Thanks!

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Hot Shrimp Dip

Reviewed: Jun. 21, 2004

I made this for Father's Day and my family loved it! I doubled the recipe and had none left. I omitted the oil, as someone else suggested, and also omitted the extra salt, since Old Bay is already so salty. It was great! Thanks!

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Fruit Pizza with White Chocolate

Reviewed: May 21, 2004

I made this for a Mother's Day celebration! Not only was it easy, everyone raved about it. Hardly a slice left. I used strawberries and blackberries. Super!

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2 users found this review helpful