alybo Profile - (187440575)

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Member Since: Feb. 2013
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Recipe Reviews 1 review
Working Mom's Hamentashen
Just made this recipe and it turned out AMAZING! I used a 15.25 oz bag of Pillsbury Moist Yellow Cake Mix, the dough was a little too dry at first so I added just a bit of water and it was perfect. I also used whole wheat flower, so they probably look a little different but taste just as good. I used apricot, blackberry, and raspberry preserves and mixed a few with Nutella (something I like to do) and they turned out wonderful! Most Hamentashen I've had are harder and less flavorful (the cookie part), but the texture of this is more fluffy and soft and tastes great on its own.

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Reviewed On: Feb. 24, 2013

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