stagebuster Profile - (187439644)

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Recipe Reviews 1 review
New England Clam Chowder I
I view many clam chowder recipes. including this one. My grandmother ran rooming homes in Portland, Maine and clam chowder was one of her listed meals. While I have tried many parts of clam chowder ingredients I have some favorites. Salt pork, fat removed and fried to well done cannot be substituted. Clam broth should be the only liquid for cooking. I use large amounts of onion but cooked to blend well. The chowder must have LOTS of clams and potatoes. While I love cream, I lighten with regular milk and add dehydrated potatoes to thicken a little. I am still trying to find the "secret" ingredient that won the California clam chowder cook off using a seafood enhancement as her winner. In any event, I just made a batch and thinking about what I will do with the next. Tom Brackett

1 user found this review helpful
Reviewed On: Jan. 3, 2014

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