RBLANK54 Recipe Reviews (Pg. 1) - Allrecipes.com (18743939)

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Swedish Nut Cake

Reviewed: Jun. 24, 2004
I had been looking for this reciepe for awhile.The coffee shop at work makes this treat but the icing is made with brown sugar instead of the powered sugar. If any one can help me in porportion of reducing to brown sugar that would be awesome.When I used the powered sugar my icing was runny.also I cut down the sugar for the batter to 1.5 cups with the pineapple it was still a little to sweet. over all it was a tasty treat..I will use it again with the brown sugar instead of the powered sugar..
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Lemon Tea Biscotti

Reviewed: May 16, 2004
I havent tried this one yet, but i would like to know if you always have to use Butter or can margerine be substituted in all of the recipes for Biscotti? thanks,,
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