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Slow Cooker Vegetarian Minestrone

Reviewed: Feb. 13, 2013
Pretty good recipe. We used some leftover frozen "stew veggies" instead of the green beans, and like the other reviewer, couldn't really taste the onion or garlic. Will try sauteeing them first when I make this again, or just using onion and garlic powder might add some flavor. I used low sodium broth (one quart) and water for the rest of the liquid, so we had to salt it a little too.
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