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Super Easy Doughnuts

Reviewed: Feb. 13, 2013
I made this recipe exactly except in stead of rolling and cutting I it used my hands to shape the balls. As the first doughnuts I've made, I had fairly high expectations. The result was very dense and cake-y but it had a sour milk flavor that I was not at all fond of. Next time I would substitute sour cream for the vinegar and milk, because of its smoother taste and texture. I might also add 1/4 cup more sugar to make them a little sweeter.
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