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Molasses Cookies II

Reviewed: Dec. 22, 2004
This is so easy, but a wonderfully soft cookie my husband wants me to market! Thanks for this receipe. There's nothing I would change about. The dough keeps well in the refrigerator, by the way, to make cookies all week long. They're wonderful warm.
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Pumpkin Nut Muffins

Reviewed: Nov. 23, 2004
This was a crowd pleaser, literally. However, served warm is the best. Be sure to bake well, or it is a little doughy.
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