Steph D Recipe Reviews (Pg. 1) - Allrecipes.com (187437154)

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Steph D

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Maria's Pepper Steak

Reviewed: Nov. 16, 2013
I tried this recipe tonight. The flavoring was really good. I marinated my steak in soy sauce and honey prior for about 45 min. That might've been a big mistake bc I found it to be very very salty. Next time I will use low sodium soy sauce and not marinade for so long. I also added a touch of cornstarch to thicken and didn't use red wine vinegar bc I had none. Otherwise, awesome.
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 9, 2013
Just made this tonight. It is amazing! I too did things slightly different though. I added soup from the get go, cooked on hi for 5 hours and added about 1/8 to 1/4 (eyeballed it) of milk when I added cream cheese for that last 1/2 hour. We put it over egg noodles, delish!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2013
This recipe was great. My husband loves this bread, he made it and said it's delicious. I can't speak myself on it bc I don't like irish soda bread. Said the only thing he'd change is to nclude raisins (he added 1cup) and caraway seeds (to your liking).
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 22, 2013
Delish!
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Honey-Glazed Pork Chops

Reviewed: Feb. 22, 2013
This recipe was a good one. However, for mine & my hubby's taste, it was far too sweet. If you like things sweet, it's great. Our chops stayed moist and the sauce texture was good. We doubled the recipe as well for the sauce so that made there be plenty. Overall, pretty good. Just a matter of preference on sweetness.
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Raspberry Vinaigrette Dressing

Reviewed: Feb. 15, 2013
I love this dressing! I use a bit less sugar, about 1/2 of what it calls for but that's just my preference. Otherwise, amazing!
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To Die For Fettuccine Alfredo

Reviewed: Feb. 15, 2013
This recipe was great! Very flavorful and delicious. My husband and I made this the other night. Only thing we will do differently next time is use less butter. Was a touch greasy. We adjusted to serving size to 4 and it called for 2/3 cup butter so we're going to try 1/2 cup butter next time.
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