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Shortbread Cookies II

Reviewed: Feb. 14, 2013
This recipe is SO simple and SO good. Flaky and buttery, perfection. I made these at christmas and again today for valentines day. However, I added a final step because I use cookie cutters. I roll the dough into a ball and put it in saran wrap and into the fridge for about and hour. Then take it out, kneed the dough and roll it out and use cookie cutters.
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