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Cherry Cheesecake

Reviewed: Feb. 14, 2013
Made this with one minor adjustment and came out GREAT! Bake @ 375 for 30-35 minutes. Cool on wire rack, then refrigerate for a couple of hours. Top with cherries and serve. ABSOLUTELY DELICIOUS. A huge hit. Tasted great too - not too sweet - just perfect. It's going to be my signature dessert dish!
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