Tom C. Recipe Reviews (Pg. 1) - Allrecipes.com (187436899)

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Spicy Rapid Roast Chicken

Reviewed: Feb. 14, 2013
Loved this recipe.......Doubled the seasonings. Cooked a 5+ pound bird so I added 30 minutes to the cooking time. Cooked the chicken breast side down for the first hour and then removed excess fat and turned breast side up. Added potatoes for the last 40 minutes and came out with a great meal. Not greasy, healthy if you remove the skin. Excellent
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