mzdarsky Recipe Reviews (Pg. 1) - (187435926)

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Easy Rum Cake

Reviewed: Feb. 14, 2013
Soooo amazing I don't know why I didn't have this before. Every restaurant should serve it. Only two suggestions, mix more rum in the batter and add more flour to compensate for the rum. I did about 3x the rum prebatter mix, with a slight amount of flour. Also for the glaze DON'T pour the alcohol in while the pan is heating or hot, sooo dumb. Soo good!
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