BROOKEISON Profile - (18743547)

cook's profile


Home Town:
Living In:
Member Since: May 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Rum or Bourbon Balls
I got rave reviews on these and will make again! I doubled the recipe, using the same measurements as below, except instead of 5 cups of vanilla wafers i used 1 whole box (finely ground in the blender, i think it equaled about 3.5 cups) and only 2/3cup of Makers Mark bourbon, and no nuts. I served these after one day they were made, but def. thought the bourbon was stronger after setting/ soaking. A box of these would be a very nice gift.

1 user found this review helpful
Reviewed On: Nov. 28, 2005
Butternut Squash Soup
i like this soup, but do think it has something missing. i added some nutmeg and cinnamon per other posters, and it livened up a little. and be careful with the onion, i its flavor almost overpowers the soup. however, i think some flavored, herb bread dipped in it will be perfect!! but certianly a beautiful soup because of the deep orange color. add some sour cream swirls and some greenery, and you have beautiful dish!!

2 users found this review helpful
Reviewed On: Oct. 23, 2005
Cajun Chicken Pasta
absolutely fabulous and a beautiful dish as well. even good cold the next day. I added a more seasonings to the sauce (to my taste) and used evaporated milk and cornstarch as the base. like other reviewers mentioned, the sauce thickened up once i turned of the heat and added the pasta. therefore, if using cornstarch, give the dish a few minutes to "rest" before serving. Great sauce, wonderful for bread dipping! Thanks!

0 users found this review helpful
Reviewed On: Oct. 16, 2005

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States