ANGELAANDJAKERS Recipe Reviews (Pg. 1) - Allrecipes.com (18743464)

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Easy and Delicious Ham and Potato Soup

Reviewed: Oct. 19, 2013
This was my third time making this addictive soup. The only thing differentwas I added kraft shredded cheese with cream cheese.Awesome s
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6 users found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Apr. 20, 2013
very bland
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3 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Jan. 22, 2012
This was very tasty I would not change a thing. I think it is my very way to eat cabbage.
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5 users found this review helpful

Awesome Egg Rolls

Reviewed: Feb. 13, 2011
awesome! I thought this was going to be hard to make but it was so easy. I added a little more garlic powder otherwise I followed the recipe to a tee.
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5 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Jun. 20, 2010
best muffins ever,I'll be making these often. Thanks
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1 user found this review helpful

Chicken Adobo II

Reviewed: Jun. 17, 2010
amazing! My boyfriend is half asian and said he would love it if I could make chicken adobo for him. Well, I had no idea what it was until I found it here at allrecipes and chose this version. I was skeptical when I seen the word vinegar and thought to my self is he out of his mind. Thus my love prevailed and I made it. We ate it all up and wanted more so I am making it again tonight.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 18, 2009
I have made lots of zucchini bread and they are wonderful. But this one beats all with the blueberries. I did make it with 1 cup brown and 1cup white sugar. I love brown sugar. Thanks for a home run recipe!
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3 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 18, 2009
fantastic brownies very similar to the ones I used to make but lost my notes when I moved. I loved them with ice cream.
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2 users found this review helpful

Butter Pecan Ice Cream

Reviewed: Aug. 10, 2009
not very good, sorry! I will stick to toasting my pecans in the oven and glazing them then adding to my vanilla icecream during processing.
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0 users found this review helpful

Creamy Vanilla Ice Cream

Reviewed: Aug. 10, 2009
fabulous and I can't get enough. Iserved it over peach cobbler last night.
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 10, 2009
oh my god, we ate the whole blessid thing last night. I served it with homemade icecream.
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3 users found this review helpful

Honey Wheat Bread

Reviewed: Apr. 19, 2009
This was not good at all.It was heavy and not good for sandwiches. I tried it twice to see if it was me. I will stick to tried and true.
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0 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Apr. 19, 2009
I can not think of any word except fantastic!!!!!!!!!!
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Dec. 28, 2008
The sauce was tasty but the onion was over powering.Next time less onion.
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2 users found this review helpful

Sweet Honey French Bread

Reviewed: Nov. 8, 2008
amazing simply amazing! We were having ziti and I saw this and thought why not?My honey loved it. He said it was the best bread he ever had.I did double it thank god because he had half of it gone before dinner hit the table. I also used dough setting and baked it in trhe oven like some others did.
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0 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Oct. 25, 2008
utterly fantastic!! I added italian seasoning just to offset the shrimp pasta I served it with. There is only the 2 of us and we ate almost all of it last night and today we will broil the other slices with butter garlic and mozzarella! mmmmmmmmmm good! Thanks for a great recipe!
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Tangy Buttermilk Cheese Bread

Reviewed: Oct. 19, 2008
great recipe I gave it a small tweak though. I added a tsp each of garlic powder and omion powder. Next time I think I will try roasted garlic some crushed rosemary and serve it with some italian dish.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Aug. 30, 2008
I was excited to try a new green bean casserole but this was bland ok but bland!Just my personal take on it!
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0 users found this review helpful

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