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Natalie Williams
 
Home Town:
Living In: Jacksonville, Florida, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Gourmet
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Natalie
About this Cook
My favorite things to cook
Mexican food, new recipes, experimental dishes
Recipe Reviews 8 reviews
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Juicy Roasted Chicken
The last review I read was something like "If you are like me, you'll read the ingredients and think 'whats the big deal'".... I am here to agree with that 1000% This chicken was absolutely DELICIOUS!!! I went exactly by the recipe step by step and wow! YumO I also used leftovers to make sandwiches the next day and it was even better! I came back to the recipe now, so that I can use the same method on my Christmas Turkey =)

1 user found this review helpful
Reviewed On: Dec. 20, 2011
Greg's Southern Biscuits
OMG Fantastic! Unfortunately I did not have any bacon, but I am definitely going to make these again when I get some. I've been trying to find the perfect "Hardees Biscuit Recipe" for years. My daughter in law just tried one and said these are even better!

1 user found this review helpful
Reviewed On: Oct. 10, 2011
Asian Pork Tenderloin
I am on this website again to re-print this recipe because it was a big hit with my family. Two things I did differently. I could NOT find Asian Chile Paste at the store, so I just left it out. Secondly, instead of marinating overnight, I began this recipe in the morning and put it in the crock pot all day. DELISH! Oh, I also put some slicked carrots in the crock pot with the roast. They made a nice side dish.

2 users found this review helpful
Reviewed On: Apr. 19, 2011
 
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