Angelique Recipe Reviews (Pg. 1) - Allrecipes.com (187433394)

cook's profile

Angelique

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Cordon Bleu II

Reviewed: Feb. 13, 2013
This is excellent! Used thin chix cutlets/strips and pounded to make a little wider. added the cheese and ham and rolled up. They were small which shortened the cooking time. I dipped in egg wash and then rolled in Panko bread crumbs. Browned for 8-10 minutes then put in a dish and baked for about 15 minutes or so. On the stove I whipped up 1/2 cup butter and 3/4 c milk (was out of cream~ but it worked fine) and then added the wine, chix broth and the corn starch (per recipe). I let simmer on stove top for about 10 minutes. Whisk as needed and allow to thicken. I drizzled sauce on the chix rolls after they were placed on the plate. ( I knew the kids wouldn't do the sauce). It was a HIT!! This would make a lovely plate to take to a party, get together, etc. Was easy and DELICIOUS!!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States