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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Feb. 14, 2013
I made this rub with a few adjustments. I didn't have any dried thyme or brown sugar. I used Sugar in the Raw as the only sugar, reduced the amount of pepper(s) and omitted the kosher salt. I applied the rub to two pork loin roasts, wrapped them in plastic wrap and aluminum foil, and placed the roasts in the refrigerator over night. I reduced the roasting temperature to 300 degrees. In the bottom my roasting pan I placed 14 ounces of water and four slices of lemon. This is a very good recipe and I will definitely use it again.
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