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Easier Chicken Marsala

Reviewed: Feb. 13, 2013
What a great dinner!! First time making it tonight and it was a big hit. I used some suggestions from previous reviews. I used garlic pepper for flour mix. After browning chicken put aside and sauté onion and fresh garlic used a can of cream of mushroom soup a full cup of Marsala wine returned chicken to pan and covered to simmer. We used fettuccine noodles and garlic Alfredo sauce (adding just a touch of Marsala wine,garlic pepper, and mozzarella cheese to Alfredo sauce). And a side of fresh broccoli. I really can't wait to make this again.
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