PBJSANDWICHES Recipe Reviews (Pg. 1) - Allrecipes.com (18743259)

Barley and Mushrooms with Beans

Reviewed: Jan. 23, 2013

it was pretty good. followed the recipe, but also added salt and parsley. all four of my young kids gobbled it up.

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0 users found this review helpful

Hot Crab Dip

Reviewed: Oct. 26, 2011

it was ok. i did add the old bay that others recommended. it would have been bland otherwise.

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1 user found this review helpful

Tomato Soup I

Reviewed: Mar. 8, 2011

excellent. all four of my kids- 7yrs, 6, 4, and 2, loved it. i did puree it in the blender before mixing with the cream.

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1 user found this review helpful

Fudge Brownies I

Reviewed: Jan. 12, 2011

good texture. the only change i made is making them in a 9 inch square pan for 40 minutes because i like them thick.

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4 users found this review helpful

this frosting was pretty good. i would maybe use it again. it wasn't as stiff as others, so it was hard to decorate with, but i wasn't worried about these cupcakes looking great. i followed the directions- cooking and stirring the flour and milk until like a roux, and i also beat the butter and sugar for ten minutes. only had minor granular taste. i like that it isn't too sweet.

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4 users found this review helpful

Italian Meatloaf in Zucchini Boats

Reviewed: Sep. 13, 2010

tonight i'm making this for the third time. love finding huge zucchini at the farmers market! made the recipe as is, and it's great.

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12 users found this review helpful

Sugar Cookie Cutouts

Reviewed: May 17, 2010

i usually hate making cutout cookies, but these were great! they turned out thick, and evenly cooked, just like at a bakery. i brought these to a ballet recital, and people couldn't believe they weren't store bought.

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2 users found this review helpful

Sugar Cookie Frosting

Reviewed: May 17, 2010

this frosting was great all around. i used it for piping my cookies as well as filling in between the piping. it dried nicely so that the cookies were stackable. i can't imagine a more perfect frosting.

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2 users found this review helpful

Banana Oatmeal Crumb Cake

Reviewed: Apr. 22, 2010

very good. doubled the batter and made into cupcakes for my husband's softball practice. they were very moist and the topping was great.

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3 users found this review helpful

Scott's Buffalo Wing Sauce

Reviewed: Oct. 10, 2009

made it exactly as recipe states. certainly not hot, but definitely good. i was trying to keep it milder for the kids. might add more hot sauce next time. my 6yr old, 4 yr old, and 3 yr old loved them and wanted more.

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1 user found this review helpful

Maple Plank-Grilled Italian Stuffed Pork Chops

Reviewed: Jul. 6, 2008

these were pretty good. my husband loved them. the only change i made was i used a cedar plank because our store didn't have maple. also, the mixture was a little wet, so next time i will add the croutons, then slowly add the broth until i get a good consistency.

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16 users found this review helpful

Wonderful Waffles

Reviewed: May 29, 2008

the only change i made was to double the sugar since our kids don't put anything on their waffles, so i wanted to make sure they had enough flavor. the waffles were good, but i had trouble getting the outside crispy, despite cranking the temp on my waffle iron. these taste the same as the recipe i use that came with my waffle iron, which also separates the eggs.

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1 user found this review helpful

Pumpkin Stew

Reviewed: Oct. 18, 2007

i have made this recipe multiple times just as the recipe states. turns out great everytime.

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1 user found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Sep. 27, 2007

this recipe was great! the topping was super crispy and just a perfect texture throughout. the ONLY change i made is that i cut the caramel topping in half. i drizzled it over the top and baked it. followed recipe to a T except the amount of caramel. will make again and again.

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2 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: Jun. 11, 2005

there wasn't really anything bad about this recipe, it just lacked some kind of flavor. it seemed fairly bland. if you can use this as a basic recipe and add some flavor to it, it would be better.

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5 users found this review helpful

Thai Peanut Chicken

Reviewed: Jun. 11, 2005

this was just okay. my 2-year old liked it, but my husband and weren't thrilled. but we ate it all, if that says anything.

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1 user found this review helpful

Crispy Orange Beef

Reviewed: Jun. 11, 2005

this was great. wonderful flavors. i added a little carrot to add some extra veggies. next time i will probably pan fry the beef instead of deepfrying.

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3 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 11, 2005

i didn't think this was anything crazy special, but there was nothing bad about it, so i gave it 5 stars. will use again.

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1 user found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Feb. 15, 2005

excellent. i agree with others to cut the amount of butter in half. also, the filling makes enough for twice the number of mushrooms listed.

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3 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 16, 2004

this recipe was great. the pork chops were really tender. my only suggestion is go easy on the salt because with the salt, bread crumbs, and cream soup it tasted kind of salty. next time i might use reduced-sodium cream soup. will definitely be making again.

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3 users found this review helpful

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Barley and Mushrooms with Beans

Hot Crab Dip

Tomato Soup I

Fudge Brownies I

Best Buttercream Frosting

Italian Meatloaf in Zucchini Boats

Sugar Cookie Cutouts

Sugar Cookie Frosting

Banana Oatmeal Crumb Cake

Scott's Buffalo Wing Sauce

Maple Plank-Grilled Italian Stuffed Pork Chops

Wonderful Waffles

Pumpkin Stew

Best Ever Caramel Apple Crisp

Chicken Honey Nut Stir Fry

Thai Peanut Chicken

Crispy Orange Beef

Grilled Salmon I

Dinah's Stuffed Mushrooms

Baked Pork Chops I

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