Robin E. Recipe Reviews (Pg. 1) - (187432010)

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Robin E.



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Roasted Veggie Pasta

Reviewed: Mar. 11, 2014
I made this recipe back at the holidays and what a great dish! I roasted the asparagus and mushrooms with zucchini and summer squash cut in medium size chunks. I also made fresh tapenade of greek, black olives, capers, anchovies, garlic and olive oil and trust me when I say - it makes all the difference in the world. I thought I made enough for leftovers, but when my family of 5 went back for thirds - leftovers were out of the question!
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