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BelleTeteRouge
 
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Member Since: May 2004
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Recipe Reviews 7 reviews
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Beef Barley Lentil Soup
Tasty recipe! I cooked this stove top in about 30 minutes (had some precooked lentils in the fridge). I left out the potatoes and barley to cut carbs (diabetic) and ended up adding fresh garlic and garlic powder, and a dash of Tony Chachere's. I also used stew meat. Will be using this again! THANKS!

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Reviewed On: Feb. 1, 2012
Minty Orzo Lentil and Feta Salad
This is such a wonderful, easily customizable recipe. I too change a few things around based on what I had at home: 1/2 orzo 1/2 quinoa (5/8 each), added turkey, cucumber, used balsamic vinegar, no olives, some lemon...it was just wonderful. Light and filling. Thank you for posting. I am going to be making this OFTEN!

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Reviewed On: Jun. 6, 2011
Mini Cheesecakes I
This was my first foray into cheesecake....SUCCESS!! Thank you for this easy to make, easy to CUSTOMIZE recipe. I already have a million ideas for flavors and crusts running through my head. Thank you for the inspiration! Flavor was nice, texture was great. I did do one thing differently: I used mini Nilla wafers whole, flat side down, instead of crushed.

2 users found this review helpful
Reviewed On: Jan. 28, 2011
 
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