I read most of the reviews before I made this and took into account the comments about the water and taking the foil off for the last 20 minutes. I had 4 chicken marylands and everything else in my cupboard except the mustard powder but I had honey seeded mustard in the fridge so used that instead and reduced the water by half I also took the skin off the chicken, turned them at 30 minutes cooked for another 20 and took the foil off for another 20. The sauce did not thicken it was very runny, but I found taking the skin off helped the flavour develop on the chicken so it was really nice. I would cook it again but I think it still needs some tweeking I will stick with the honey seeded mustard I think it gave it a nice sweetness
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I read most of the reviews before I made this and took into account the comments about the...