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Mongolian Beef I

Reviewed: Jul. 31, 2008
This is the first time that I ever reviewed a recipe. I have made a lot of dishes from this website and I must say this is one of the best ones. I used a sirloin steak and it was very tender. It is so tasty and garlicky and my husband and I just loved it. I served it with buttered brown rice with fresh minced parsley and a salad.
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