AmyinBuffalo Recipe Reviews (Pg. 1) - Allrecipes.com (187431321)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 14, 2013
Definitely use 3 cups of sugar (instead of 2) and 2 tsp of vanilla (instead of 1) as many, many other reviewers have stated as well. What a fantastic difference! Perfect sugar cookies, easy to roll out (use a little extra flour to help with stickiness), and they taste wonderful! I also chill my dough overnight before I roll it out. Much better result.
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Sweet Potato Chili

Reviewed: Feb. 14, 2013
I love thie recipe but I have made four minor changes: (1) I reduced the cumin to half just because I am not a fan of cumin. (2) I used all beef and no turkey. (3) I put the diced sweet potatoes in the microwave for a few minutes to soften them up before going into the crock pot. (4) I put ALL the ingredients in at once in the crock pot and cooked on low for 8 hours (turned out just great!).
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Feb. 14, 2013
If you want...SOFT and CAKEY: Use 3/4 cup (1 1/2 sticks) butter and reduce brown sugar to 1/2 cup. Proportionally in the recipe, there is now more flour, which contributes to a cakey texture. To keep them cakey for longer, store them in an airtight container. SOFT AND CHEWEY: Reduce granulated sugar to 1/2 cup and increase brown sugar to 1 cup. Increasing the brown sugar will produce a softer and chewier cookie because brown sugar has higher moisture content than granulated sugar. To keep your cookies soft and chewy for longer, store them in an airtight container, but not with crisp cookies. THIN AND CRISPY: Increase butter to 1 1/4 cups (2 1/2 sticks) and increase granulated sugar to 1 1/4 cups. Increasing the butter and sugar will cause the cookies to bake up flatter, therefore, crispier! PUFFY AND FLUFFY: Reduce butter to 1/2 cup and add 1/2 cup solid vegetable shortening. To keep your cookies puffier for longer, store them in an airtight container, but not with crispy cookies.
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