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Slow Cooker Carrot Cake Steel Cut Oats

Reviewed: Feb. 14, 2013
Way too much liquid for our tastes. I followed the recipe only changing to less cinnamon and no sweetener. We just sprinkled on brown sugar when serving. I cooked for 7 hours on low in the crock pot. It makes a huge amount so now I am trying to decide if it is salvageable or if is going in the trash. Just way too mushy.
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