TARAROD Profile - Allrecipes.com (18743022)

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TARAROD


TARAROD
 
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Member Since: May 2004
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Recipe Reviews 10 reviews
Awesome Slow Cooker Pot Roast
You don't have to change ANYTHING about this recipe. Buy bottom round meat and follow the recipe. The meat will be tender and delicious. My entire family, including my picky 6 and 7 year old kids LOVE POT ROAST thanks to this recipe.

1 user found this review helpful
Reviewed On: Jun. 24, 2008
The Best Banana Bread
This was my first time making banana bread and it came out PERFECT!!! Of course I altered some stuff so here is goes: I used 1/2 cup applesauce instead of butter (to cut out all the fat), 1/2 cup white sugar and 1/2 cup brown sugar, 1 tsp vanilla, 1 tsp cinnamon, and 3 very ready to use bananas. I kept the eggs,flour and baking soda the same as what the recipe called for and it was just enough for ONE loaf pan. 1hr on 350 and it was ready. This is my new recipe for our family. My husband and kids don't like the nuts in banana bread so this works great!!!!

3 users found this review helpful
Reviewed On: Jun. 24, 2008
Easy Sugar Cookies
I wanted to make cut out cookies with my kids like in the picture, so I convinced myself that the people who put the bad reviews must have done something wrong since it has gotten several good reviews also....well I tried to make these last night and the batter was SO super sticky like other reviewers wrote, so I put it in the fridge until this morning and it was still a sticky mess. There was no way I could roll the dough in my hand to make a ball or with the roller to make the cut outs, so I just got a spoon and dropped small amounts onto a cookie sheet. Some that were too big were still raw in the middle at 8 min. cooking time, so I mostly had to cook them 12 minutes. I made another batch of dough this morning so I could give it a second chance and still way too sticky. I'm not an experienced baker so I didn't know a trick to fix that....I did try to add water and that would help for a few seconds, but then back to sticking. Like another reviewer wrote, these are ok if you AREN'T going to make cut outs. Those who did really need to share their secret!!! Overall these are easy to make and the taste is Ok, but I'll keep looking for another recipe that I can make cut outs with. The picture really shouldn't show cut outs for this recipe, because if you follow it as it's written, the dough is way too sticky for cut outs.

20 users found this review helpful
Reviewed On: Dec. 17, 2007
 
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