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Spanish-Style Chicken Stew

Reviewed: Feb. 13, 2013
This stew is absolutely amazing! Served over white rice, with a glass of red wine you'd think your at a 5 star restaurant - when really your in the comfort of your own home! First off, I added way more garlic than suggested (clearly I'm Garlic's biggest fan). Secondly, depending on your serving amount I would substitute a cup of water for a cup of chicken broth. OR you can also use the entire suggested amount of water and add a Bouillon cube of chicken broth(which ever rocks your boat). And if you like spicy food DO add the red pepper flakes in ADDITION to a dab of Cayenne Pepper. I promise, you will have yourself, family, and friends yearning for more.
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